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We hope you got insight from reading it, now let’s go back to brad's cajun spiced swedish meatballs recipe. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's cajun spiced Swedish meatballs:
- Take For the meatballs
- Use 1 lb ground beef
- Prepare 1 lb ground lamb
- You need 2 eggs
- Get 1/2 cup Italian bread crumbs
- Use 2 tbs cajun spice
- Provide 1 tsp garlic powder
- Prepare For the sauce
- Get 3 tbs butter
- Take 3 tbs flour
- You need 1 shallot, chopped
- You need 1 qt half and half
- You need 1 tsp minced garlic
- Get 3 beef bouillon cubes
- Use 1/2 tsp black pepper
- Take Rest of ingredients
- Provide Prepared egg noodles
- Get Grated parmesan cheese for garnish
- You need Chopped parsley for garnish
Steps to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
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