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We hope you got insight from reading it, now let’s go back to carbonara recipe. You can have carbonara using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carbonara:
- Provide 16 oz fettucine pasta
- Take 1 lb Bacon (I used smoked bacon)
- Prepare 15 oz jar alfredo sauce (I used bacon savory flavored)
- Take 1 small onion, chopped
- Use 1 tsp minced garlic
- Take 1 cup frozen peas
- You need 1 tbsp vegetable oil
- Provide 1/2 cup parmesan cheese
Instructions to make Carbonara:
- Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side
- Cook your pasta (be sure to follow thedirections on the package).
- In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
- Add in the onion, and cook for 1 minute then add in the peas, and garlic.
- Pour in the alfredo sauce and bacon, and let simmer for 5 minutes
- Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.
- Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.
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