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We hope you got insight from reading it, now let’s go back to asian spiced pork ribs recipe. To cook asian spiced pork ribs you only need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Asian Spiced Pork Ribs:
- Get Pre-Cook
- Prepare 1/2 kg (1lb) pork ribs
- Prepare 2-3 pcs Bay Leaves
- Prepare to taste Salt
- Prepare Few pinches peppercorns
- Take Shallow Fry
- Prepare 2-3 Tbsp Cooking oil
- Get 1 Tbsp Butter
- Provide 3 cloves garlic, sliced
- You need 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Take 1 Tbsp soy sauce
- Take 1 Tbsp Worcestershire
- You need 1 tsp sugar or stevia equivalent
- Use Generous sprinkle of Five-Spice powder
- Use Dash salt and pepper
Instructions to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
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