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Smoked ribs
Smoked ribs

Before you jump to Smoked ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Your mood can actually be helped by green tea. You were sure it had to be included in this article, right? Green tea is high in a specific amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps raise your mental focus while calming the rest of your body. You already knew that green tea helps you become a lot healthier. Now you are aware that it can help raise your mood as well!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to smoked ribs recipe. You can cook smoked ribs using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Smoked ribs:
  1. Prepare Morton Nature's seasons
  2. Use Yellow mustard
  3. You need Weber KC bbq dry rub
  4. You need Brown sugar
  5. You need Spray butter
  6. Prepare Honey
  7. Use 100 % apple juice(not from concentrated)
  8. Get St.Louis style ribs
  9. Get Sugar
  10. Use Vegetable Oil
  11. Prepare Apple cider vinegar
  12. You need 1 pray bottle
  13. Use Aluminum foil (heavy duty gill)
Instructions to make Smoked ribs:
  1. First rinse and remove the membrane from bone side of ribs (its the thin skin like film over the little bit of fat kinda like silver skin on deer meat) use a knife to get it started then the rest should easily pull rite off
  2. Be generous and sprinkle the morton on all sides of your ribs. If you don't have mortons just use salt, pepper, onion powder, and garlic powder.
  3. Next rub yellow mustard across all sides. It will hold everything on to make a good bark
  4. Then be very generous with the BBQ rub you want it to completely cover the mustard. Dont actually rub it on just shake over all sides.
  5. Place on your smoker furthest away from fire with thicker portion towards fire for 5 hr at 300 degrees
  6. Mix in a spray bottle a cup of the apple juice about 2 tablespoons of oil 1/2 cup of vinegar and 1/4 cup of sugar. Adjust it to taste.
  7. Spray every 30 mins you want to keep them from being dry, just make sure you are mostly misting them so you don't spray the rub off.
  8. At hr 5 take the ribs off the grill spray with butter, lightly cover with brown sugar and drizzle honey over them.
  9. Grab a large peice of foil about 6 inches longer than the ribs i use heavy duty grill foil because it is wide. Place your ribs meat side down on your foil.
  10. Pour about 1/2- 1 cup of apple juice over the ribs. Fold the foil long ways then roll up the ends
  11. Place back on grill for 1 hr
  12. After the hr remove from foil and put back on grill bone side down for 30 mins to an hr. Depending on how you would like the outside bark to be.
  13. Be very careful when getting them off, if you have cooked them correctly and kept your temp at 300 they will fall apart. Hope you enjoy!🙂

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