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My Cajun Dry Rub Short Ribs
My Cajun Dry Rub Short Ribs

Before you jump to My Cajun Dry Rub Short Ribs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that, when you eat them, can improve your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.

Green tea is truly good for your mood. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You were already aware that green tea could help you feel healthier. Now you know that green tea can elevate your mood also!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to my cajun dry rub short ribs recipe. To make my cajun dry rub short ribs you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cajun Dry Rub Short Ribs:
  1. Get Cajun spices
  2. Provide Paprika
  3. Use Dry red chilli
  4. Provide 2 tsp wild honey
  5. Take 1 tsp ground black pepper
  6. Get 1/2 kilo of short pork ribs
  7. Use Thyme
  8. Use 1/4 stick butter
  9. Take 1 pinch salt
  10. Provide 1 cup water
Instructions to make My Cajun Dry Rub Short Ribs:
  1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
  2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
  3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
  4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

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