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We hope you got insight from reading it, now let’s go back to 西洋菜排骨汤 watercress pork rib soup recipe. You can cook 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare 西洋菜排骨汤 Watercress Pork Rib Soup:
- Provide 西洋菜 Watercress (200g)
- Provide 萝卜 Carrot (1)
- Use 排骨 Pork ribs (250g)
- Prepare 红枣 Red dates (4-6)
Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
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