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We hope you got benefit from reading it, now let’s go back to pineapple-apple country style ribs recipe. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Pineapple-Apple Country Style Ribs:
- Take 3 pounds country style ribs bone in
- Take 1 quart apple juice
- Use 20 ounce can pineapple chunks in it's own juices
- Get To taste pink Himalayan salt
- You need 1 teaspoon ground black pepper
- Use 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- You need 1/3 cup sugar
Steps to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
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