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CHICKEN CARBONARA
CHICKEN CARBONARA

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We hope you got benefit from reading it, now let’s go back to chicken carbonara recipe. You can cook chicken carbonara using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook CHICKEN CARBONARA:
  1. You need 1 lb penne pasta, uncooked
  2. Take 1/4 cup Italian herb salad dressing
  3. Get 2 chicken breast, cut into peices
  4. Take 1 lb bacon, diced
  5. Get 1 bunch fresh asparagus spears, cut into 1 inch pieces
  6. Take 1 red pepper, chopped
  7. Use 1 can chicken brotb
  8. Get 8 oz cream cheese
  9. You need 1 cup fresh grated parmesan cheese
  10. Prepare 10 grape tomatoes, cut into quarters
Instructions to make CHICKEN CARBONARA:
  1. Cook penne according to package directions.
  2. Meamwhile; heat dressing in a large skillet on medium heat.
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture.
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
  6. Drain pasta, and return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
  9. Fold in tomatoes and serve

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