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Ribs King in Sweet Sauce
Ribs King in Sweet Sauce

Before you jump to Ribs King in Sweet Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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If you want to defeat depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to ribs king in sweet sauce recipe. To make ribs king in sweet sauce you only need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ribs King in Sweet Sauce:
  1. Provide 400 g Spare Ribs
  2. Use Marinade
  3. Use 2 tsp stock powder
  4. Provide 1/2 tsp salt
  5. You need 1/4 baking powder
  6. Get 2 tsp corn flour
  7. Get 4 tsp rice flour
  8. Take 1 egg white
  9. Provide 2 tbsp water
  10. Provide Sauce Ingredients
  11. Provide 1 tbsp vinegar
  12. Get 2 tbsp Worcestershire sauce
  13. You need 1 tbsp soy sauce
  14. Get 1 tbsp oyster sauce
  15. Use 2 tbsp honey
  16. Take 2 tsp brown sugar
  17. Use 1/4 salt
  18. You need 1 onion cut
  19. You need Cornstarch solution
  20. Use 1/2 cup water
  21. Use Meat Tenderizer
  22. Take 1/2 tsp baking powder
  23. Prepare 1 bowl water
Steps to make Ribs King in Sweet Sauce:
  1. Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
  2. Marinate ribs with marinade ingredients for 4 hours.
  3. Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
  4. Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
  5. Serve and decorate plate.

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