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Grandma M.'s Gingersnap Cookies
Grandma M.'s Gingersnap Cookies

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Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. To cook grandma m.'s gingersnap cookies you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Grandma M.'s Gingersnap Cookies:
  1. Get 1 1/2 cup Shortening, do not substitute butter
  2. Take 1/2 cup Molasses
  3. You need 2 each Eggs
  4. You need 2 cup Sugar
  5. Get 1/2 tsp Salt
  6. Prepare 2 tsp Ground cloves
  7. You need 2 tsp Ground cinnamon
  8. Provide 3 tsp Ground ginger
  9. Get 4 tsp Baking soda
  10. Use 4 cup All purpose flour
Steps to make Grandma M.'s Gingersnap Cookies:
  1. Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
  2. Add in flour a cup at a time and stir by hand.
  3. Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
  4. Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
  5. Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
  6. Yields approximately 8 dozen.

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