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Soft-baked M&M/Chocolate Chip Cookies
Soft-baked M&M/Chocolate Chip Cookies

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Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to soft-baked m&m/chocolate chip cookies recipe. You can cook soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Soft-baked M&M/Chocolate Chip Cookies:
  1. You need 1 cup packed brown sugar
  2. Use 1/2 cup Granulated sugar
  3. You need 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
  4. You need 2 large Eggs
  5. Prepare 2 tsp Vanilla extract
  6. Prepare 1 tsp Baking soda
  7. You need 1/2 tsp Salt
  8. You need 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
  9. Prepare 1 cup M&M's (plus extra)
  10. Prepare 1/2 cup Semi-sweet chocolate chips
Instructions to make Soft-baked M&M/Chocolate Chip Cookies:
  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

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