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We hope you got insight from reading it, now let’s go back to peanut butter rudolph cookies recipe. You can cook peanut butter rudolph cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Peanut Butter Rudolph Cookies:
- Use 1 Cup peanut butter
- Take 1 1/4 cup firmly packed brown sugar
- Provide 1/2 cup shortening or 1 stick of regular Crisco
- Provide 3 tablespoons milk
- You need 1 tablespoon vanilla
- Use 1 egg
- Provide 1 3/4 cup all purpose flour
- Provide 3/4 teaspoon baking soda
- Prepare 3/4 teaspoon salt
- Prepare 1 bag pretzels
- Use 2 tube containers of Mini brown M&Ms (we used red)
- Take 2 small bags of Regular sized red M&Ms- for Rudolph's nose
Instructions to make Peanut Butter Rudolph Cookies:
- Preheat oven to 375° F.
- Combine brown sugar, peanut butter, shortening, milk, and vanilla in your mixing bowl. Beat at medium speed until well blended. Add egg; beat "just blended".
- In a separate bowl, combine flour, baking soda, and salt. Add this to creamed mixture at low speed. Mix just until blended together.
- Remove from oven and immediately (and gently) press 2 pretzels into the tops of the cookies for reindeer antlers. Press 2 mini brown M&Ms in for the eyes and one red M&M for Rudolph's nose. If you run out of red M&Ms
- Using an ice cream scoop scoop out 1 inch balls of cookie dough and place on a parchment lined baking pan. To make reindeer-shaped cookies, pin the bottom of the cookie dough ball slightly to form a pointy triangle shape, then gently flatten with the palm of your hand. Space cookies about 2 inches apart on your baking sheet and bake for 7 - 8 minutes, until set or just beginning to brown.
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