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Coconut Shortbread Easter Cookies
Coconut Shortbread Easter Cookies

Before you jump to Coconut Shortbread Easter Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

It’s not difficult to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They can help you feel full for longer too, which can help your mood too. Feeling famished can really make you feel awful! The reason these grains help your mood so much is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to coconut shortbread easter cookies recipe. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Coconut Shortbread Easter Cookies:
  1. You need 12 ounces unsalted butter, at room temperature (3 sticks)
  2. Get 1 cup granulated sugar
  3. You need 3 1/2 cups all purpose flour
  4. Get 1/2 teaspoon salt
  5. You need 1 1/2 teaspoon vanilla extract
  6. Provide 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. Provide 7 ounces seeetened flaked coconut
  8. You need about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. Take for white chocolate drizzle
  10. Take 4 ounces white chocolate, melted, for best results don't use chi
Steps to make Coconut Shortbread Easter Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry

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