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Gooey chocolate chip cookie bar
Gooey chocolate chip cookie bar

Before you jump to Gooey chocolate chip cookie bar recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

If you want to battle depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to gooey chocolate chip cookie bar recipe. To make gooey chocolate chip cookie bar you need 5 ingredients and 6 steps. Here is how you achieve it.

  1. Provide 9 tbsp chocolate chip cookie dough
  2. You need 1 tsp Quick cooking oats
  3. You need 1 cup Marshmellows
  4. Use 1 cup M&M we use plain but you can pick what you want
  5. You need 1 Chocolate fudge icing to drizzle on top. You can pick any icing you want
  1. You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan.
  2. Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough.
  3. Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown.
  4. Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown.
  5. Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms.
  6. Enjoy!

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