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Chocolate Hazelnut Cookies
Chocolate Hazelnut Cookies

Before you jump to Chocolate Hazelnut Cookies recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Nuts and different seeds is a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your entire body will use these fatty acids as a building block for creating hormones that your body needs to stay healthy. A few of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chocolate hazelnut cookies recipe. To make chocolate hazelnut cookies you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Hazelnut Cookies:
  1. Provide 2 1/2 cup all-purpose flour
  2. Use 1/4 cup unsweetened cocoa powder
  3. You need 1/4 tsp salt
  4. Get 1 tsp baking soda
  5. Take 1 cup unsalted butter at room temperature
  6. Provide 3/4 cup packed light brown sugar
  7. Use 3/4 cup granulated sugar
  8. Take 2 large eggs
  9. Provide 1/2 cup hazelnut spread, such as Nutella brand
  10. Get 1 tsp vanilla extract
  11. You need 12 oz mini M&M`s
  12. Provide 1 cup white chocolate chips
Steps to make Chocolate Hazelnut Cookies:
  1. Preheat oven to 350. Line baking sheets,with parchment paper.
  2. Whisk flour, cocoa, baking soda and salt in a bowl, set aside
  3. In another larger bowl bet butter and sugars until light and fluffy,add eggs and vanilla
  4. Add in hazelnut spread and combine.
  5. Stir in flour and mix just until combined, don't over mix. Fold in M&M`s and white chocolate chips
  6. Roll dough into 1 inch balls. Place on parchment paper with a 2 inches space between them. Flatten balls slightly with palm of your hand.
  7. Bake 9 to 12 minutes just until cookies are just set, don't over cook. Cool on cookie sheet 2 minutes then transfer to wire rack to cool.

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