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Chewy Oatmeal Cookies
Chewy Oatmeal Cookies

Before you jump to Chewy Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are not good for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you consume them, may better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

If you want to beat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight back depression.

See, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chewy oatmeal cookies recipe. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chewy Oatmeal Cookies:
  1. Get 1/2 cup unsalted butter, softened
  2. Use 1/4 cup white sugar
  3. Take 3/4 cup brown sugar
  4. Take 1 egg, room temperature
  5. Provide 2 tsp. vanilla
  6. Prepare 1 cup all purpose flour
  7. Provide 1/2 tsp. baking powder
  8. Use 1/4 tsp. salt
  9. Get 1/2 tsp cinnamon
  10. You need 1 2/3 cup old fashioned oats, uncooked
  11. Prepare 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Instructions to make Chewy Oatmeal Cookies:
  1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
  2. Add in the vanilla and egg. Mix until everything is well blended.
  3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
  4. Add the dry mixture into the wet in stages while mixing until it's all added and combined.
  5. Gradually fold in an optional add in, if using (Raisins are what's pictured).
  6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
  7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
  8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
  9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
  10. Store in an air tight container, room temperature.

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