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Before you jump to Anise Christmas cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been trained to believe that comfort foods are not good and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that basically can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try a few of these.
Some grains are truly great for driving away bad moods. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. They fill you up better and that can help you with your moods too. It’s easy to feel depressed when you are starving! These grains can improve your mood because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let’s go back to anise christmas cookies recipe. To make anise christmas cookies you need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anise Christmas cookies:
- Take 2 eggs, m
- Get 150 g confectioner's sugar
- Use 170 g flour
- You need 1 tbsp anise
Steps to make Anise Christmas cookies:
- In a small pan roast anise until fragrant. Put them on a cutting board and cut a little smaller.
- Mix eggs and confectioner's suger in a bowl over a bain-marie (medium heat) for 10 (!) minutes until white and foamy. Make sure the water is not too hot since you don't want a very sweet scrambled egg…
- After 10 minutes remove the bowl from the bain-marie and gently fold in the flour and the anise.
- Line two baking trays with baking paper. Put the batter in an icing bag with round tip (not too small). Pipe 3-4 cm (1-1.5 in) blobs on the paper. Let sit and dry for 2 hours.
- 20 min before cookies have dried preheat the oven to 150° C (300° F). Bake the cookies for c. 15 min. Make sure they don't turn dark. Remove the tray(s) and let dry completely. If you remove the cookies too early the bottom will come off.
- In a cookie box they can be kept for up to 4 weeks.
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