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Christmas Shortbread
Christmas Shortbread

Before you jump to Christmas Shortbread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you should be ingesting every day.

With regards to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. Also before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

Following some of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to christmas shortbread recipe. You can have christmas shortbread using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Christmas Shortbread:
  1. You need 250 g butter , at room temperature
  2. Provide 3/4 cup icing sugar mixture
  3. Prepare 2 teaspoons vanilla extract
  4. Take 2 cups plain flour
  5. Take 1 teaspoon cinnamon ground
  6. Take 1/4 cup sugar raw
  7. Provide 1 cup icing sugar
  8. Take water
  9. Get green and yellow food dye
  10. Take Red edible pearl decorations or M & M
Instructions to make Christmas Shortbread:
  1. Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy.
  2. Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest.
  3. Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill.
  4. Bake for 12-15 minutes at 160 degrees until it is golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool
  5. To make your frosting / Icing: Mix your confectioners sugar with a few drops of water and stir.
  6. In seperate bowls, add the food dye to reach desired color of green and yellow.
  7. Frost each cookie for the trees.
  8. Stack the cookies on top of each other binding each layer with a drop of frosting.
  9. Once dry, place your pearl decorations on the points of the stars.
  10. Finish the tree by placing the star on top!!! Enjoy this cookie :)

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