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Before you jump to Reindeer cookies recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been conditioned to think that comfort foods are not good and are to be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Green tea is wonderful for moods. You knew it had to be in here somewhere, right? Green tea is rich in a certain amino acid known as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You already knew green tea could help you be so much healthier. Now you know that green tea can improve your mood also!
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to reindeer cookies recipe. You can have reindeer cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Reindeer cookies:
- Get 1.5 cups Flour -
- Get 1/2 cup Cornflour
- Provide 1/2 cup Icing sugar -
- Take 1 cup Butter -
- You need 1 tsp Vanilla extract -
- Prepare 1 cup Cooking chocolate -
- You need Googly edible eyes (as required)
- Use Chocolate sprinkles
- Take Red gems or m&m
Steps to make Reindeer cookies:
- The butter must be at room temperature.Whisk the butter and icing sugar till its fluffy.
- Add the vanilla extract as well and whisk again. Sieve the cornflour and flour together into the butter mixture. Fold in to forms dough.
- Make small roundels of the dough and place them on a tray lined with butter paper.Chill the trays with dough roundels in the fridge for 1 hour.
- Bake them at 170℃, in a preheated oven for 14-17 minutes or till the sides are little brown. Cool them completely.
- Melt the chocolate using double boiler method or microwave.Dip the biscuit in the melted chocolate, decorate with the edible eyes, gems and the chocolate sprinkle.
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