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Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, can boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, are terrific for helping you battle depression. You should make sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk particularly, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and jolly up!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. To make mike's chinese pork & mushroom dumpling soup you only need 35 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. You need FOR THE DUMPLINGS
  2. Use 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
  3. Prepare FOR THE BROTH LIQUIDS/SEASONINGS
  4. Use 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
  5. Get 2 tbsp Thai Kitchen Fish Sauce
  6. Get 2 tbsp Garlic Chile Sauce [I use Siracha]
  7. You need 1 Pinch Fresh Ground Black Pepper
  8. Provide 1/2 tbsp Fresh Lime Juice
  9. You need 1 1/2 tbsp Granulated Sugar
  10. You need 1/2 tbsp Rice Wine Vinager
  11. Use 1 tbsp Light Soy Sauce
  12. Use FOR THE HERBS & VEGETABLES:
  13. Prepare 5 Thai Chilies [minced]
  14. Take 2 LG Jalapeños [sliced]
  15. You need 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Use 2 tbsp Minced Lemon Grass
  17. Use 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Prepare 1/2 Cup Canned Bamboo Shoots
  19. You need 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Provide 1 Cup Fresh Snap Peas [left whole]
  21. Get 3/4 Cup Purple Onions [thin sliced or chopped green onions]
  22. You need 1/2 Cup Canned Water Chestnuts [left whole]
  23. You need 1 Cup Canned Baby Corn [cut in half if too large]
  24. You need 1 tbsp Fresh Ginger [chopped matchbook style]
  25. You need 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
  26. Provide 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Get FOR THE OPTIONS & GARNISHMENTS:
  28. Use Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Take Additional Garlic Chile Sauce
  30. Take Additional Fresh Thai Basil
  31. Take Green Onions [chopped]
  32. Use Chilled Pickled Ginger [a MUST try!]
  33. Take Fresh Cilantro Leaves
  34. You need Red Pepper Flakes
  35. Use Lime Wedges
Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

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