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Egg Roll Wrapper Chicken and Dumplings
Egg Roll Wrapper Chicken and Dumplings

Before you jump to Egg Roll Wrapper Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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Everybody likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to egg roll wrapper chicken and dumplings recipe. You can have egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Egg Roll Wrapper Chicken and Dumplings:
  1. You need 1/2 cup chopped mushrooms
  2. Take 2 cloves minced garlic
  3. You need 1 cup chopped tomatoes
  4. Use 1 can cream of chicken soup
  5. Get 3 cups chicken stock, more or less to suit preference
  6. Provide 1 cup cooked quinoa
  7. Provide 1 cup shredded chicken. I used three chicken legs
  8. Use 5 sheets egg roll wrappers
Steps to make Egg Roll Wrapper Chicken and Dumplings:
  1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
  2. Add minced garlic, and saute until just fragrant, about 30 seconds
  3. Add chopped tomatoes, and saute for about two minutes
  4. Add cream of chicken soup
  5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
  6. Stir in quinoa to thicken the soup
  7. Stir in shredded chicken
  8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
  9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
  10. I hope you enjoy : )

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