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Gyoza style seafood dumplings
Gyoza style seafood dumplings

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We hope you got insight from reading it, now let’s go back to gyoza style seafood dumplings recipe. To make gyoza style seafood dumplings you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Gyoza style seafood dumplings:
  1. Get 1 pk gyoza "jumbo" dumpling skins
  2. Use 10 (size 18-21) cleaned shrimp and an equal amount of crab meat
  3. You need 2 big handfuls of fresh spinach (approx. 120g)
  4. Use 1/4 of a medium onion
  5. Provide 4 cloves garlic
  6. Get 1 tsp sesame oil
  7. Get pinch salt
Instructions to make Gyoza style seafood dumplings:
  1. Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
  2. Carefully separate the dumpling wrappers before filling them.
  3. Place a wrapper in your palm and dampen the edge with water
  4. Place a tsp +/- of the filling onto the wrapper then fold and crimp.
  5. Repeat until you're finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
  6. My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
  7. Enjoy!

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