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GYOZA（pan-fried dumplings）
GYOZA（pan-fried dumplings）

Before you jump to GYOZA（pan-fried dumplings） recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to gyoza（pan-fried dumplings） recipe. To cook gyoza（pan-fried dumplings） you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare GYOZA（pan-fried dumplings）:
  1. Use 200 g Ground pork
  2. Prepare 1 Japanese leek (finely choped)
  3. Prepare 1/4 Cabbage (finely choped)
  4. Take 1 tbsp Grated garlic
  5. Take 1 tbsp Grated ginger
  6. Prepare 1 tbsp Oyster sauce
  7. Get 1 tbsp Sesame oil
  8. You need 1 tbsp Chinese five spices powder (if you have this)
  9. Use Few Salt and Black pepper
  10. Provide 40 GYOZA wrappers
  11. Take Dipping sauce (Just mix)
  12. Take 1/4 cup Soy sauce
  13. You need 1/4 cup Rice vinegar
Steps to make GYOZA（pan-fried dumplings）:
  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
  4. Cover with a lid and steam the GYOZA for about 5 minutes.
  5. Remove the lid and continue cooking until the water is completely evaporated.
  6. Place a plate on top of GYOZA and flip the pan upside down.
  7. Enjoy!

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