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Before you jump to Colorful Japanese Gyoza Dumpling recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been taught to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be very nourishing and good for you. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, would you believe, are terrific for helping you combat depression. You should see to it, though, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel a lot better!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to colorful japanese gyoza dumpling recipe. You can have colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Colorful Japanese Gyoza Dumpling:
- Prepare 220 g All purpose flour
- Prepare 100 mL Hot boiling water
- Prepare 50 mL Ice cold water
- Take 5 g Salt
- Use 1 Tablespoon Tomato paste
- Take 1 Teaspoon Matcha powder
- You need 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
- Prepare ★Stuffing★
- Get 200 g Ground pork meat
- Use 1/2 cup Nira or scalion (minced about 5mm)
- Use 2 cup Cabbage (cut into 1~1.5cm cube)
- You need 1 Teaspoon Garlic (minced)
- Provide 1 Teaspoon Ginger (minced)
- Prepare 1 1/2 Teaspoon Soysauce
- Prepare 1 Teaspoon Sesame oil
- Prepare 1 pinch Salt
- Prepare 1 pinch Pepper
Instructions to make Colorful Japanese Gyoza Dumpling:
- Sift flour in a big bowl.
- Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
- Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
- Add ice cold water to 2, and mix.
- Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
- Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
- After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
- Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
- ★Make stuffing★ Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
- Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
- Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
- Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
- Take off the cover and turn the heat to high to evaporate the moisture.
- Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.
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