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Pork Dumplings ☆ Steamed & Fried Gyoza
Pork Dumplings ☆ Steamed & Fried Gyoza

Before you jump to Pork Dumplings ☆ Steamed & Fried Gyoza recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that really can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Eggs, you may be surprised to find out, are wonderful at battling depression. You need to see to it, though, that what you make includes the yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and be happy!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to pork dumplings ☆ steamed & fried gyoza recipe. To make pork dumplings ☆ steamed & fried gyoza you only need 11 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to cook Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Use <Skins>
  2. Prepare 400 g All purpose flour
  3. Get 200 g Warm Water
  4. You need <Filling>
  5. Prepare 250 g Ground Pork
  6. Provide 4 leaves Cabbage
  7. Use 4 pc Scallions
  8. Get 1 tsp Grated Ginger★
  9. You need 2 Tbsp Oyster Sauce★
  10. Use 1 Tbsp Soy Sauce★
  11. Get 1/2 tsp Sesame Oil★
Steps to make Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Let's make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I'm using a stand mixer.)
  2. Cover it with plastic wrap and rest few hours in room temperature.
  3. During the dough is resting, make the filling.
  4. Chop the cabbage.
  5. Cook it about 5 minutes.
  6. Drain and soak it in cold water, then lightly squeeze out the water.
  7. Combine grand pork, cabbages, chopped scallions into the large bowl.
  8. Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil.
  9. Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge.
  10. Go back to make skin! Cut dough for 4 pieces.
  11. Roll out
  12. Cut 10 pieces each, so total 40 skins.
  14. Make flat circle shape. In the middle a little thick.
  15. Put the filling on the skin.
  16. Seal well.
  17. First I'll make steamed dumplings.
  18. Cook them with boiled water 5 minutes.
  19. Serve it with chicken soup.
  20. Second, make fried dumpling.
  21. Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes.
  22. Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes.
  23. The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high.
  24. Done!
  25. Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don't have Ponzu, you can use soy sauce & vinegar.
  27. Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored)

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