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Pasta carbonara
Pasta carbonara

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We hope you got benefit from reading it, now let’s go back to pasta carbonara recipe. To cook pasta carbonara you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pasta carbonara:
  1. You need Noodle dough ingredients
  2. Take 300 gram plain white flour
  3. Prepare 7 Egg yolks
  4. Get Pinch salt
  5. Provide 1 Tbsp olive oil
  6. Use For sauce:
  7. You need 100 g Pancetta
  8. Prepare 1 Tbsp olive oil
  9. Provide 100 g Fresh Pasta
  10. You need 4 Egg yolks
  11. Take 150 ml Double Cream
  12. Get 50 g Parmesan Cheese(grated)
  13. Provide 3 g Parsley
  14. You need 1/2 tsp garlic
  15. Use Salt & pepper
Steps to make Pasta carbonara:
  1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
  2. Make the pasta and roll using pasta machine retain under cover.
  3. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
  4. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
  5. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
  6. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
  7. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.

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