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Fried Dumpling
Fried Dumpling

Before you jump to Fried Dumpling recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The more you have of it, the more pleasant you will feel. Not just that, nuts, in particular, are a terrific source of protein.

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to fried dumpling recipe. To cook fried dumpling you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Dumpling:
  1. Use 20 pcs Gyoza or Wonton Skin
  2. Get 100 grams minced chicken
  3. Take 1 sticks green onion, finely sliced
  4. Prepare 1 clove Garlic, shredded
  5. You need 1 egg yolk
  6. Prepare 1/2 tsp sesame oil
  7. Provide 3/4 tsp salt
  8. Provide 1/2 tsp pepper
  9. Get Cooking oil for frying
Instructions to make Fried Dumpling:
  1. Heat cooking oil with min heat
  2. Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
  3. Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
  4. Fry the dumpling with minimum heat until the skin is turning gold.
  5. Served with Chilli Sauce

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