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Potsticker dumplings
Potsticker dumplings

Before you jump to Potsticker dumplings recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us think that comfort foods are not good for us and that we have to keep away from them. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that really can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, try a couple of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. Just be sure that you do not throw away the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the yolks, are full of B vitamins. B vitamins can be terrific for raising your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a couple of eggs to feel better!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to potsticker dumplings recipe. You can cook potsticker dumplings using 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Potsticker dumplings:
  1. Get 36 wonton wrappers
  2. Prepare 1 tsp sesame oil
  3. Provide For dusting:
  4. Prepare Plain flour
  5. Take For the pork filling:
  6. You need 450 g (1 lb) minced pork
  7. Use 100 g (3 1/2 oz) shredded cabbage
  8. Take 100 g (3 1/2 oz) chopped onion
  9. Provide 50 g (1 3/4 oz) chopped ginger
  10. Get 100 g (3 1/2 oz) chopped spring onions
  11. Get 3 crushed garlic cloves
  12. Prepare 2 tsp sesame oil
  13. Take 1 tbsp hoisin sauce
  14. Prepare 2 tbsp rice wine
  15. Get Or
  16. Take For the veggie filling:
  17. Prepare 400 g (14 oz) chopped shiitake mushrooms instead of the pork
  18. Prepare Omit the onion and ginger
  19. Get Halve the amount of spring onions and sesame oil
  20. Prepare 1 tsp salt
  21. Take 50 g (1 3/4 oz) chopped coriander
Instructions to make Potsticker dumplings:
  1. Place all the ingredients for the pork filling in a large bowl and mix well to combine.
  2. Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
  3. Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
  4. Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
  5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
  6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.

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