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Beijing hot pot
Beijing hot pot

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We hope you got insight from reading it, now let’s go back to beijing hot pot recipe. To cook beijing hot pot you need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beijing hot pot:
  1. Prepare 2 chicken carcasses
  2. You need 400 g beef bones
  3. Provide 2.5 L water
  4. You need 2 tbsp goji berries
  5. Get 20 red dates
  6. Get Salt (to taste)
  7. Prepare choice or combination of:
  8. Use Beef or chicken (thinly sliced)
  9. Prepare Fish fillets (thinly sliced)
  10. Take Prawns, squids or scallops
  11. You need Meatballs, crab sticks, fish balls or fish cakes
  12. You need Dumplings or wontons
  13. Use Tofu, bean curd skins, mushrooms, eggs
  14. Use Vermicelli noodles, glass noodles or egg noodles
  15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Take condiments or dipping sauces:
  17. Prepare Soy sauce
  18. Take Fresh chillies
  19. Provide Garlic chilli sauce
  20. Use Sesame oil
  21. Take Chilli sauce
Steps to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

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