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Easy! Shirasu Pizza Chips
Easy! Shirasu Pizza Chips

Before you jump to Easy! Shirasu Pizza Chips recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are good if you want to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can actually help you fight depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to easy! shirasu pizza chips recipe. To cook easy! shirasu pizza chips you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Easy! Shirasu Pizza Chips:
  1. You need 8 Potsticker/gyoza dumpling wrappers
  2. Prepare 1/2 cup Shirasu (cooked baby sardines)
  3. Get 4 Shiso leaves
  4. Take 1 Green onion
  5. Prepare 1 tsp Yuzu kosho paste
  6. Take 1 tsp Olive oil
  7. Take 1/2 pack Camembert cheese
Steps to make Easy! Shirasu Pizza Chips:
  1. Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
  2. Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
  3. Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.

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