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Chinese steamed meat dumplings (Shumai)
Chinese steamed meat dumplings (Shumai)

Before you jump to Chinese steamed meat dumplings (Shumai) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we have to keep away from them. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, are great for helping you fight depression. You must make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and cheer up!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to chinese steamed meat dumplings (shumai) recipe. To cook chinese steamed meat dumplings (shumai) you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):
  1. You need 40 dumpling skin(Shumai skin)
  2. Use 500 g minced pork or minced chicken
  3. Take 1/2 chopped onion
  4. Take 1/2 chopped leak
  5. Take 3 table spoon starch
  6. Take 1 tea spoon cooking sake (*)
  7. Prepare 2 table spoon sugar (*)
  8. Provide To taste salt (*)
  9. Take To taste pepper (*)
  10. Get 1 table spoon soy sauce (*)
  11. You need 1/2 tea spoon sesame oil (*)
  12. You need 1 tea spoon grained ginger (*)
  13. Use <Sauce>
  14. Prepare Soy sauce
  15. You need Karashi (Japanese mustard)
Instructions to make Chinese steamed meat dumplings (Shumai):
  1. Mix chopped onion, chopped leak and starch.
  2. Add all the ingredients (*), add your preferred meat and knead well with hands.
  3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
  4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
  5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

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