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Guo Tie (Chinese pan fired dumplings)
Guo Tie (Chinese pan fired dumplings)

Before you jump to Guo Tie (Chinese pan fired dumplings) recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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See, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to guo tie (chinese pan fired dumplings) recipe. You can cook guo tie (chinese pan fired dumplings) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Guo Tie (Chinese pan fired dumplings):
  1. Take Pork mince
  2. You need Onion
  3. Prepare Ginger
  4. Prepare Soy sauce
  5. Provide Oyster sauce
  6. Use 5 spice
  7. You need Salt
  8. You need Sugar
  9. Provide Chicken stock
  10. You need Oil
  11. Use Dumpling wraps (can get in the Chinese market)
  12. Use Water
Instructions to make Guo Tie (Chinese pan fired dumplings):
  1. Preparing all the ingredients.
  2. Finely chop the onion and ginger. Put all of the ingredients together in one big bowl.
  3. Mix all the ingredients together.
  4. Put the filling in the middle of the wrap and try to make a tube shape. Same as the picture. Then wrap the filling up by squeezing the top and bottom of the wrap together. If you find it is hard to put them together you can try put a bit water on the end of each side of the wrap.
  5. This is a photo to show how the dumplings should look like.
  6. Put some oil into a flat pan and once the oil is hot put the dumplings in. Wait for few minutes then put a bit of water in and place a lid on for few minutes until the water is gone. The dumplings will be cooked with a crispy base.
  7. Here we go the dumplings are ready to serve.

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