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Simple Chinese Dumpling Dough
Simple Chinese Dumpling Dough

Before you jump to Simple Chinese Dumpling Dough recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. Several foods actually do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Make some trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The higher your serotonin levels, the happier you will feel. Not just that, nuts, in particular, are a terrific source of protein.

See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to simple chinese dumpling dough recipe. You can cook simple chinese dumpling dough using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Chinese Dumpling Dough:
  1. Provide 180 grams Cake flour
  2. Get 20 grams Strong bread flour
  3. Provide 1 tbsp Beet sugar
  4. Take 1 pinch Salt
  5. Prepare 1 tbsp Baking powder
  6. Provide 120 ml Lukewarm water
  7. Provide 1 tbsp Canola vegetable oil
Instructions to make Simple Chinese Dumpling Dough:
  1. Add the cake flour, bread flour, beet sugar, baking powder, and salt to a bowl and mix with a whisk.
  2. Add 110 ml warm water to the bowl as well and mix with a spatula. When it's no longer lumpy, knead the mixture until it has a consistency that feels like an earlobe.
  3. If your dough feels too hard, wet your hand with the remaining warm water and knead. Repeat this until the dough reaches the right consistency.
  4. Add the canola oil to the mixture and continue to knead until blended.
  5. Gather the dough into a ball and place it in a bowl. Cover the bowl with cling film and let the dough rest for 10 minutes.
  6. Split the dough into 6 equal parts. Turn each piece out onto a dusted surface and use the palm of your hand to flatten it into a circle shape. Roll the dough out with a rolling pin until it has a diameter of 15 cm.
  7. Hold a piece of dough flat in your left hand and add 1 tablespoon of filling to the center. Wrap the filling with the dough, drawing the edges upwards.
  8. Lastly, pinch the top close and twist to seal.
  9. Put the dumplings in a steamer lined with cabbage or parchment paper and steam for 10 minutes

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