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Shrimp and Pork Filled Chinese Chive Dumplings
Shrimp and Pork Filled Chinese Chive Dumplings

Before you jump to Shrimp and Pork Filled Chinese Chive Dumplings recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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Nuts as well as various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your entire body will use these fatty acids as a foundation for creating hormones that your body demands to stay healthy. A few of these hormones that are needed are only able to be made by having these fatty acids within your diet.

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We hope you got insight from reading it, now let’s go back to shrimp and pork filled chinese chive dumplings recipe. You can cook shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Use 50 grams Bread (strong) flour
  2. Use 50 grams Cake flour
  3. You need 200 grams Ground pork
  4. You need 100 grams Shelled shrimp
  5. Get 1 bunch Chinese chives
  6. Prepare 1/2 tsp Chinese soup stock base
  7. Get 1 tsp Soy sauce
  8. You need 1 tsp Sesame oil
Instructions to make Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
  2. Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
  3. Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
  4. Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.

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