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We hope you got insight from reading it, now let’s go back to flower-shaped chinese chive dumplings recipe. You can have flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Flower-Shaped Chinese Chive Dumplings:
- Provide 250 grams ★ Ground pork
- Get 1 bunch ★ Chinese chives
- You need 1 bunch ★ Green onions or scallions
- Take 2 cm ★ Grated ginger, tubed
- Provide 2 cm ★ Grated garlic, tubed
- Use 2 tbsp ★ Sake
- Provide 1 tbsp ★ Katakuriko
- Take 1 tsp ★ Soy sauce
- Take 1/3 tsp ★ Salt
- You need 1/2 tbsp ★ Chinese Chicken stock powder
- Take 20 Gyoza wrappers, large size
- Take 1 Sesame oil
- Provide 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
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