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Before you jump to Cute Flower-Shaped Chinese Chive Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Cold water fish are great if you would like to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to cute flower-shaped chinese chive dumplings recipe. To make cute flower-shaped chinese chive dumplings you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cute Flower-Shaped Chinese Chive Dumplings:
- Provide 300 grams Ground pork
- Get 1/2 tsp Salt
- You need 1 bunch Chinese chives (finely chopped)
- You need Flavoring ingredients:
- Provide 1/2 tbsp ・Soy sauce
- Take 1/2 tbsp ・Chicken soup stock (powder)
- Prepare 1 tbsp ・Water
- Provide 1 tbsp ・Sake
- Prepare 1 ・Grated ginger
- Take 1 ・Sesame oil
- Take 1 tbsp Katakuriko
- Get 30 Gyoza wrappers (large)
- Get 1 Sesame oil
Instructions to make Cute Flower-Shaped Chinese Chive Dumplings:
- All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more.
- Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
- Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water.
- Fold the edges towards the center.
- Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
- Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce.
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