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Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Before you jump to Chicken Shumai (dumplings) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. In this posting we’re going to be going over foods that you should be eating that can help you stay in good health.

Nuts as well as various seeds is a much better option when you are searching for a quick snack to enjoy. The majority of nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These kinds of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it needs.

For those who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to chicken shumai (dumplings) recipe. To make chicken shumai (dumplings) you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Shumai (dumplings):
  1. Get 500 g minced chicken
  2. Use 100 g minced prawns (optional, can be removed)
  3. You need 200-250 g tapioca flour
  4. Take 2 eggs
  5. Provide 1 tsp garlic paste
  6. Take 1/2 tsp ginger paste
  7. You need 2 tbs oyster sauce
  8. Prepare 100 g scallions / spring onion (thin sliced)
  9. Take 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

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