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We hope you got insight from reading it, now let’s go back to small gyoza dumpling with yui’s nam pla plick recipe. To cook small gyoza dumpling with yui’s nam pla plick you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Get 100 g minced pork
- Prepare 20 cm spring onion
- Prepare 1 teaspoon oyster sauce
- Provide 1 pack (30 sheets) Gyoza skin
Steps to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Ingredients cut spring onion and mix with oyster sauce.
- Put meat mixture on the center of gyoza sheet and fold like these photos.
- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick
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