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We hope you got insight from reading it, now let’s go back to goldfish gyoza dumplings recipe. To cook goldfish gyoza dumplings you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Goldfish Gyoza Dumplings:
- You need 5 small boiled shrimp
- Provide 50 g hard Tofu
- Get 15 cm spring onion
- You need 1 teaspoon starch
- Take 1 teaspoon sesame oil
- Take to taste salt
- Prepare sheets big size gyoza
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
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