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Vegetarian gyoza (dumpling)
Vegetarian gyoza (dumpling)

Before you jump to Vegetarian gyoza (dumpling) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to consume. Some foods really do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood can really be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is found to be rich in an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. And now you know it can help you be happier also!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to vegetarian gyoza (dumpling) recipe. To cook vegetarian gyoza (dumpling) you only need 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian gyoza (dumpling):
  1. Prepare Stuffing for gyoza-
  2. Prepare 2 sweet potato (1/2 butternut squash)
  3. Use 3 tbsp minced ginger
  4. Get 1 tbsp minced garlic
  5. Provide 1 large onion, chopped
  6. Prepare 2 cups shiitake mushrooms, chopped
  7. Prepare 1 1/2 cups cabbage, finely shredded
  8. You need 1 1/2 cup carrot, finely shredded
  9. Take 1 cup chinese chives (or garlic chives), finely chopped
  10. Use 1 tsp white pepper
  11. Get 2 tbsp sesame oil
  12. Prepare 3-4 tbsp shaoxing wine or dry sherry
  13. Get 2 tbsp soysauce
  14. You need 1 tsp sugar
  15. Use to taste Salt
  16. You need Gyoza wrap-
  17. Provide 1 pack Gyoza wrapper
  18. Take (Or check my homemade gyoza wrapper recipe)
  19. Get 1 bowl water (for wrapping)
  20. Use Cooking oil to cook your gyoza
  21. Prepare Dipping sauce
  22. Take 3 tbsp soy sauce
  23. Prepare 1 tbsp white wine vinegar
  24. Use 1 thumb size ginger (thin slices)
Steps to make Vegetarian gyoza (dumpling):
  1. Roast your butternut squash and sweet potato: Cut butternut squash and sweet potato into quarters lengthways, seeds removed fro squash. Roast them in the oven on 180C/350F/Gas 4 for about an hour but take them out half way to urn them round and check. Once they cooked, leave them to cool down and scoop them out into a mixing bowl, mash them up until all mixed together.
  2. In a big pan or wok, turn the heat onto medium high heat, add vegetable cooking oil in then add some garlic, carrots and spring onions. Stir fired them until it cooked then add mushrooms, roasted butternut squash and sweet potato in. Add some Chinese chives and cabbage then mix well. Seasoning with salt, pepper, soy sauce shaoxing wine, sugar and sesame oil. Keep stir fried them until the mixture cooked and the liquid all dry out. Leave it to cool down a little but before start to wrap them up.
  3. Making dipping sauce, add soysauce, vinegar and ginger together. Transfer to dipping sauce bowl
  4. Time to wrap : Take a wrapper and place it in the palm of your hand. Add 1 tbsp of stuff into the middle. Dip one finger in a bowl of water and draw a circle around the outer 1/4” of the wrapper with your wet finger until it's wet all around.
  7. Fold the wrapper in half over the filling and pinch it in the center with your fingers then use your thumb and index finger, start making a pleat on the top part of the wrapper from the center toward the right and left (about 3 pleat each side). As you fold each pleat, press the folded pleat tightly against the back part of wrapper using your other thumb and index finger.
  9. Here’s how a finished gyoza should look like. Repeat until you run out of the filling or wrappers.
  10. Cook the gyoza in batches. Heat a non-stick frying pan with 1 tbsp vegetable oil. Place you dumpling or gyoza any clockwise and fry them on one side only – don’t turn them over, you just want one crispy side. They should be golden brown after about 2 mins.
  11. Add a small cup of water to the pan and cover with a steaming lid or a large sheet of foil with a few holes poked in the top. Cook over a medium heat for 3-5 mins until the water has evaporated and the dumplings or gyoza filling is cooked through. Set aside while you cook the rest. Serve them with dipping sauce

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