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Pork dim sum/dumplings
Pork dim sum/dumplings

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We hope you got insight from reading it, now let’s go back to pork dim sum/dumplings recipe. You can cook pork dim sum/dumplings using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pork dim sum/dumplings:
  1. Get 250 g pork mince
  2. Use 1 spring onion
  3. Use 1 tablespoon garlic infused grape seed oil
  4. Take 1 tablespoon minced ginger
  5. You need 1 teaspoon ground white pepper
  6. Prepare 1/2 teaspoon chili flakes
  7. Prepare 1 tablespoon sesame oil
  8. Use 2 tablespoons soy sauce
  9. Provide 1 teaspoon salt and pepper
  10. Get 2 pak choy, steamed and finely chopped
  11. Provide 1 egg beaten
  12. Use 20-30 wonton wrappers
Steps to make Pork dim sum/dumplings:
  1. Blanch the pak choy in hot water for a minute, then place in cold water. Drain the water and chop the pak choy finely and squeeze out most of the liquid reserving a little to add the mince.
  2. Add the chopped pak choy and the reserved liquid of the pak choy to a bowl then add the mince, ginger, garlic oil, spices, spring onion, soy sauce and sesame oil. Mix to combine.
  3. Beat 1 egg in a small bowl. Using a pastry brush, brush the edges of the wonton wrappers and add a tablespoon of the mince mixture in the center and fold as desired.
  4. Prepare your steamer with parchment and bring water to a boil in a pot, place the steamer over the top of the pot with the water not touching the bottom of the steamer. Steam or fry for 15-20 minutes. Serve with soy sauce or sweet chili sauce on the side.

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