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Dumpling - wonton 馄饨 #chinesecooking
Dumpling - wonton 馄饨 #chinesecooking

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We hope you got benefit from reading it, now let’s go back to dumpling - wonton 馄饨 #chinesecooking recipe. To make dumpling - wonton 馄饨 #chinesecooking you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Dumpling - wonton 馄饨 #chinesecooking:
  1. Take Wrapper:
  2. Provide Please refer to the recipe of gyoza / veg dumpling & wrapper
  3. Provide Filling:
  4. Provide 400 gr minced chicken
  5. You need 35 gr chopped spring onion
  6. Get 1 tsp salt
  7. You need 1/4 tsp pepper
  8. Take 1/2 tsp chicken powder
  9. You need 1/2 tsp corn starch
  10. Take 2 liter water for boiling it
Steps to make Dumpling - wonton 馄饨 #chinesecooking:
  1. Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper.
  2. Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken.
  3. Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well
  4. Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them.
  5. Finish up the rest of the wrapper and chicken.
  6. Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water.
  7. Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling.
  8. Remove out the boiled dumpling. Boil the other dumplings.
  9. Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup.

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