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Sweet Potato and Cheese Gyoza Dumplings
Sweet Potato and Cheese Gyoza Dumplings

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We hope you got benefit from reading it, now let’s go back to sweet potato and cheese gyoza dumplings recipe. You can cook sweet potato and cheese gyoza dumplings using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sweet Potato and Cheese Gyoza Dumplings:
  1. You need 1/2 large Sweet potato
  2. Take 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
  3. You need 25 wrappers Gyoza wrappers
  4. Use 1 dash Flour
Steps to make Sweet Potato and Cheese Gyoza Dumplings:
  1. Boil the sweet potato and mash until smooth.
  2. Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
  3. Cook in a frying pan.

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