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Easy Fluffy Shumai (Siumai) Dumplings
Easy Fluffy Shumai (Siumai) Dumplings

Before you jump to Easy Fluffy Shumai (Siumai) Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we must keep away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Several foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is excellent for moods. You were just expecting to read that in this article, weren’t you? Green tea is chock-full of an amino acid called L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This helps focus your mental energy while simultaneously calming your body. You probably already knew it is not difficult to get healthy when you consume green tea. Now you know that green tea can elevate your mood as well!

See, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to easy fluffy shumai (siumai) dumplings recipe. To make easy fluffy shumai (siumai) dumplings you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy Fluffy Shumai (Siumai) Dumplings:
  1. Provide 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
  2. Provide 1 medium Onion
  3. Prepare 1 1/2 packets Shumai (siumai) skins
  4. You need 1/3 tsp Salt
  5. You need 2 tsp Soy sauce
  6. Get 1 tsp Sugar
  7. Take 1 tbsp Sake
  8. Get 1 tsp Sesame oil
  9. Prepare 2 tbsp Katakuriko
  10. Provide 1 dash Grated ginger
Steps to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
  2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
  3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
  4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
  5. Heat a steamer in the meantime.
  6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

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