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Yummy Yummy Yummy Shumai (Siumai) Dumplings
Yummy Yummy Yummy Shumai (Siumai) Dumplings

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Cold water fish are excellent for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to yummy yummy yummy shumai (siumai) dumplings recipe. To cook yummy yummy yummy shumai (siumai) dumplings you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Yummy Yummy Yummy Shumai (Siumai) Dumplings:
  1. Take 300 grams Ground pork (with plenty of fat)
  2. You need 100 grams Peeled shrimp (small), roughly chopped
  3. Take 1 small can, about 45 grams Canned scallops in broth
  4. Provide 1 stalk worth Japanese leek, finely chopped
  5. Use 1 knob worth Ginger, finely chopped
  6. Provide 1 1/2 tbsp Soy sauce
  7. You need 2 tbsp Sugar
  8. Get 30 Shumai (siumai) skins
  9. Use 1 optional Green peas, edamame, or corn as decoration
Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
  1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
  2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
  3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
  4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

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