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Curried Gyoza Dumplings
Curried Gyoza Dumplings

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We hope you got benefit from reading it, now let’s go back to curried gyoza dumplings recipe. To make curried gyoza dumplings you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Curried Gyoza Dumplings:
  1. Provide 100 grams Ground pork
  2. Provide 100 grams Onion
  3. Prepare 1 tbsp ● Oyster sauce
  4. Take 1 tsp ● Soy sauce
  5. Provide 1 tsp ● Grated ginger
  6. Use 2 tsp ● Curry powder
  7. Use 1 ● Salt and pepper
  8. You need 2 tsp Vegetable oil
  9. You need 1 for decoration Green beans, green peas, green pepper, parsley, corn kernels, etc.
  10. Take 15 small Gyoza skins
Steps to make Curried Gyoza Dumplings:
  1. Finely chop the onion. Put the onion, meat, and ● ingredients in a plastic bag. Massage and mix together.
  2. Cut off one corner of the bag and squeeze on the gyoza skin. This avoids getting your hands dirty.
  3. Take about 1 tablespoon of the mixture and place in the center of the gyoza skin. Fold in as in the photo above. It looks good with the meat showing in the center.
  4. Like this. You could make a large batch and freeze them for later use.
  5. Spread some oil on a frying pan. Align the dumplings with the folded ends facing down, and turn the heat on.
  6. When browned, flip them over (add oil if needed). Add some water and steam-fry.
  7. Remove the lid after a while, and brown the other side.
  8. It looks cute if you decorate the center. I used green beans here. For bentos.

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