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Shrimp Gyoza Dumplings
Shrimp Gyoza Dumplings

Before you jump to Shrimp Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Your mood can truly be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea has been found to be rich in an amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps improve your mental acuity while calming the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that green tea can improve your mood as well!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to shrimp gyoza dumplings recipe. To cook shrimp gyoza dumplings you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Shrimp Gyoza Dumplings:
  1. Use 24 Shrimp (inexpensive skinny ones)
  2. Provide 24 Gyoza dumpling skins
  3. Provide 300 grams Ground pork
  4. Take 3 leaves Cabbage
  5. You need 1 bunch Chinese chives
  6. Take 2 to 3 Green onions or scallions
  7. Use 1 tsp Miso
  8. You need 1 tsp Soy sauce
  9. You need 1 tbsp Mirin
  10. Get 1 tbsp Sesame oil
Steps to make Shrimp Gyoza Dumplings:
  1. Finely mince the cabbage. Mix the cabbage with a little salt, massage it in and and squeeze out the excess water. Finely mince the Chinese chives and green onions. Add the ground pork and the miso, soy sauce, and mirin, and mix everything together very well with your hands.
  2. Peel and devein the shrimp, leaving the tails on. Make several small shallow cuts along the inner side of each shrimp, and straighten. Coat with katakuriko.
  3. Wrap a shrimp and a small amount of the meat mixture in a gyoza skin.
  4. This is how the dumplings look when they're wrapped!
  5. Heat some sesame oil (not included in the ingredient list) in a frying pan. Line the bottom with the gyoza dumpling, and immediately add 2 cups (500 ml) of boiling water. Cover the frying pan with a lid, and steam-cook for 7 to 8 minutes over medium heat. Remove the lid, and when the water in the pan has evaporated, add a little more sesame oil and cook the dumplings until they're golden brown on the bottom.

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