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Chinese potato dumplings
Chinese potato dumplings

Before you jump to Chinese potato dumplings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that basically can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just see to it that you don’t toss out the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel a lot better!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to chinese potato dumplings recipe. You can cook chinese potato dumplings using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chinese potato dumplings:
  1. Take 3 big potatoes fully boiled
  2. Prepare 2 tb spoon soya sauce 1 for mashed potatoes 1 for filling
  3. Take half t spoon black pepper
  4. Use half t spoon salt
  5. Use 2 tb spoon corn flour
  6. Prepare for filling
  7. You need quarter t spoon chicken mince
  8. Take 1/2 tsp salt
  9. Use 1/2 tsp black pepper
  10. Provide 1 onion finely chopped
  11. Use 1 tb spoon soya sauce
  12. Take 1 b spoon oil
Steps to make Chinese potato dumplings:
  1. First boil potatoes and mash well. Add,1/2 tsp salt, black pepper soya sauce and cornflour in it
  2. Mix well then place a side
  3. Now make filling by adding 1 tb spoon oil in a pan and sautee onion in it
  4. Now add chicken mince and seasoning
  5. Cook well until water gets dry.
  6. Now take mashed potaoes put some filling
  7. Make balls
  8. Now put them in boiling water
  9. Cover with lid and cook for 8 to 10 minutes
  10. Ready. Serve it with desired sauce

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