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Easy Rich Pasta Carbonara with Milk and Whole Egg
Easy Rich Pasta Carbonara with Milk and Whole Egg

Before you jump to Easy Rich Pasta Carbonara with Milk and Whole Egg recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Cold water fish are great for eating if you want to fight depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly boost your mood.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy rich pasta carbonara with milk and whole egg recipe. To cook easy rich pasta carbonara with milk and whole egg you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Use 200 grams Pasta of your choice (short pasta works too)
  2. You need 1 as much as you want Bacon or Ham
  3. You need 1/2 Onion (medium size)
  4. Get 1 for frying Olive oil
  5. You need 1 Garlic (finely-chopped)
  6. Prepare 1 Salt and Black pepper
  7. Provide 150 ml or more ◆Milk
  8. Get 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
  9. Get 1 Whole egg
Instructions to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
  2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
  3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
  4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
  5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
  6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

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