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Bak Choy And Dumpling In Pork Broth
Bak Choy And Dumpling In Pork Broth

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We hope you got benefit from reading it, now let’s go back to bak choy and dumpling in pork broth recipe. To make bak choy and dumpling in pork broth you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Bak Choy And Dumpling In Pork Broth:
  1. Prepare 4 cup bak choy
  2. Take 1 liter water
  3. Take 1/2 cup spring onion
  4. Take 20 slice papper thin pork lean belly
  5. Get 8 slice dumpling skin
  6. Take seasoning
  7. Use 1/2 dash black pepper
  8. Use 1/2 tsp light soy sauce
  9. Provide 1/2 tsp salt
Instructions to make Bak Choy And Dumpling In Pork Broth:
  1. Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
  2. simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
  3. simmer for another 3 minutes then add spring onion and off heat

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